Takowasa
Takowasa Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 10.6oz Octopus
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tsp Wasabi
- 1 tsp Sugar
- 1 stalk Spring onion
- 1 knob (1 inch) Ginger
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