Thermomix recipe: Sous Vide Herby Beetroot

Name: Thermomix recipe: Sous Vide Herby Beetroot
Total time: 70 min
Ingredients: 1 Litre water for steaming; 6 small beetroot, peeled and cut into wedges; 1 Teaspoon honey; the peel of 1 orange or lemon in strips; 1 Pinch pink salt flakes; 1/2 Teaspoon fennel seeds; 1 Handful fresh herb leaves of choice (we used a selection); Generous dash Extra Virgin Olive Oil (EVOO) we used the garlic rosemary infused evoo; 1 lemons zest only, finely grated; 1 Handful freshly snipped herbs of choice; Extra Virgin Olive Oil (EVOO) to taste

tenina.com

If you are entertaining with a grazing table, this is a perfect addition. It will add freshness, it is earthy and fragrant and goes well with cheese.

Keywords

grazing table
tenina
thermomix
sous vide
easy
beetroot
beets
savoury
spicy
steamed
good for you
entertaining
Varoma
recipe
Christmas

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Cooking tools:

Thermomix
Varoma dish
Simmering basket
Stasher bag
Vacuum sealer
Fork
Microplane
Chef's knife
Cutting board
Kitchen scale

Ingredients

1 Litre water for steaming
6 small beetroot, peeled and cut into wedges
1 Teaspoon honey
the peel of 1 orange or lemon in strips
1 Pinch pink salt flakes
1/2 Teaspoon fennel seeds
1 Handful fresh herb leaves of choice (we used a selection)
Generous dash Extra Virgin Olive Oil (EVOO) we used the garlic rosemary infused evoo
1 lemons zest only, finely grated
1 Handful freshly snipped herbs of choice
Extra Virgin Olive Oil (EVOO) to taste