Thermomix recipe: Roasted and Pickled Beetroot with…
A very easy way to impress. Just whip out your home pickled beetroot to add shoosh and style to any platter, as a side dish or as part of a salad.
Keywords
- pickled
- beetroot
- tenina.recipe
- thermomix
- easy
- summer
- lemon
- spicy
- condiment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Dish
- Mixing bowl
- Fork
Ingredients
- 1-2 Bunches beetroots
- 2 Tablespoons coriander seeds
- 1 escahlot finely chopped
- 2 Teaspoons chilli flakes or to taste
- 1/4 preserved lemon wedge, with all the flesh scraped off
- 3 anchovy fillets
- pink salt flakes to taste
- 80 Grams apple cider vinegar
- 80 Grams
- 5 Drops doTERRA black pepper oil (optional)
- 1-2 French baguette sliced
- Baby bocconcini, torn in pieces
- generously drizzled
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