Thermomix recipe: Beetroot Chutney
A very delicious and pretty addition to anything spicy you may be serving. Think Bajis, fritters or naan in spades. YUM.
Keywords
- tenina
- thermomix
- insider club
- spice mama
- chutney
- beetroot
- warm ginger essence
- spicy kick
- healthy
- versatile
- condiment
- fast
- easy
- gift
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Blender
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 200-220 Grams tinned whole baby beets (drained weight), rinsed - but save an inch or so of the liquid in a separate bowl
- 35 Grams Desiccated Coconut
- 5 red chilli 2-3 of them deseeded (depending on your preferred heat level)
- 1 Tablespoon sized piece of fresh ginger
- 1 Teaspoon pink salt flakes
- 1 Teaspoon sugar
- juice of half a lemon
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