Cowboy Casserole Recipe - Easy One Pan Tater Tot Dinner

Cowboy Casserole Recipe - Easy One Pan Tater Tot Dinner

recipesbyclare.com

Hearty cowboy casserole with ground beef, corn, cheese, and crispy tater tots. This easy one-pan dinner is ready in 40 minutes and feeds the whole family.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Oven mitt
  • Spoon

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 tablespoon minced garlic
  • 10 oz can corn, drained
  • 10 oz can cream of mushroom soup
  • ¼ cup sour cream
  • 1½ cups shredded Colby Jack cheese
  • 30 oz bag frozen tater tots or crispy crowns
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 2 tablespoons Worcestershire sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This