Recipe: Squash Dip - The Growler B.C. | B.C.'s Craft Beer Guide

Ingredients

• 1 medium acorn squash (or other dry winter squash)
• 60 ml grapeseed oil
• 1 tbsp salt
• 2 cloves peeled garlic
• 75 ml rice vinegar
• 250 ml tahini
• 250 ml ice water
• 750 ml chickpeas (drained)
• 200 ml olive oil
• sesame seeds
• date syrup/dark maple syrup