Stuffed Pork Tenderloins - Alexander Valley Vineyards
Stuffed Pork Tenderloins with Cremini Mushrooms, Bacon, and Pecans, paired perfectly with Alexander Valley Vineyards' 2013 Pinot Noir. Serves 6.
Ingredients
- 3.0 tbsp. butter
- 1.0 whole cremini mushroom
- 2.0 whole bacon
- 1.0 whole onion
- 1.0 tbsp. garlic
- 0.25 cup parsley
- 0.25 cup pecan
- 0.25 cup bread crumb
- 1.0 tsp. thyme
- 18.0 oz. pork tenderloin
- 4.0 tbsp. olive oil
- 2.0 tsp. black pepper
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