Pork Tenderloin with Savory Fruit - Alexander Valley Vineyards
Pork Tenderloin with Savory Fruit | Domenica Catelli's recipe, inspired by her family’s 1936 restaurant in Sonoma County. Perfect for healthier meals!
Ingredients
- 1.5 tbsp. cumin
- 1.75 whole pork tenderloin
- 1.0 tbsp. olive oil
- 2.0 tbsp. thyme
- 1.0 whole apricot
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