Recipe: Rose buttercream crepe cake | Style at Home
An elegant sweet treat that's perfect for celebrating any day with style.
Ingredients
- 10 to 15 organic or unsprayed rose petals
- 6 egg whites + 3 tbsp for sugared rose petals
- 1-1/3 cups granulated sugar, divided
- 20 store-bought 10" round crepes
- 1-1/2 cups unsalted butter, softened
- 3 tbsp rosewater
- 1-1/3 cups raspberry jam
- 2 tsp icing sugar
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