Recipe: Rose buttercream crepe cake | Style at Home

Recipe: Rose buttercream crepe cake | Style at Home

www.styleathome.com

An elegant sweet treat that's perfect for celebrating any day with style.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Ingredients

  • 10 to 15 organic or unsprayed rose petals
  • 6 egg whites + 3 tbsp for sugared rose petals
  • 1-1/3 cups granulated sugar, divided
  • 20 store-bought 10" round crepes
  • 1-1/2 cups unsalted butter, softened
  • 3 tbsp rosewater
  • 1-1/3 cups raspberry jam
  • 2 tsp icing sugar

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