Thai Peanut Chicken served with Creamy Sauce and Fluffy Rice

Name: Thai Peanut Chicken served with Creamy Sauce and Fluffy Rice
Total time: 25 min
Ingredients: 120 g creamy peanut butter; 240 ml unsweetened full-fat coconut milk, well-stirred; 30 ml freshly squeezed lime juice; 30 ml soy sauce or fish sauce; 20 g packed dark brown sugar; 5 ml ground ginger; 15 g fresh garlic, minced; 2 1/2 ml crushed red pepper flakes, plus more to taste; 900 g boneless skinless chicken thighs, cut into bite-sized pieces; Whole or chopped peanuts; Chopped green onions; Chopped fresh cilantro; Lime wedges; Cooked white or brown rice; Reserved peanut sauce for serving

cookwithcarla.com

Chicken thighs tossed in a rich, smooth peanut sauce then paired with either skewers or warm rice. Creamy and full of flavor, finished with peanuts and fresh lime for a pop.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

Share this recipe:

Cooking tools: