Dobin Mushi Recipe

Ingredients

• 4 cups dashi stock (traditional Japanese soup stock)
• 2 tablespoons soy sauce
• 1 tablespoon mirin (sweet rice wine)
• A pinch of salt (to taste)
• 4 pieces shrimp (peeled and deveined)
• 4 slices chicken breast (thinly sliced, approximately 2″ each)
• 4 small clams (washed and purged)
• 4 small shiitake mushrooms (stems removed)
• 2-3 slices carrot (thinly cut)
• A handful of mitsuba leaves (Japanese parsley)
• 4 small slices of yuzu peel (or substitute with lime if unavailable)