Matsutake Dobin Mushi Recipe | Kikkoman Corporation
Matsutake Dobin Mushi is an elegant Japanese dish that showcases the exquisite flavor and aroma of matsutake mushrooms. It includes chicken, fish, shrimp, and ginkgo nuts in a delicate broth, served...
Ingredients
- matsutake mushroom
- 1 chicken tender
- whitefish
- 40 g (1.4 oz.)
- shrimp in shells
- salt
- 1 g (0.04 oz.)
- raw ginkgo nuts/ginnan
- sake (cooking sake)
- 10 ml / (0.3 fl.oz.)
- mitsuba/Japanese parsley
- a small amount
- sudachi
- dashi / bonito broth
- 300 ml (10.1 fl. oz.)
- Kikkoman Soy Sauce
- 2 tsp
- 1/5 tsp
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