Sugar-Free Vegan Mixed Berry Tart - WellBeing Magazine

Sugar-Free Vegan Mixed Berry Tart - WellBeing Magazine

www.wellbeing.com.au

Explore delicious, healthy vegan recipes from qualified chef Adam Guthrie, perfect for boosting your health and vitality.

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Ingredients

  • Pastry
  • 1¼ cup self-raising wholemeal flour
  • 1 cold banana, peeled & mashed
  • 4 fresh Medjool dates, pitted
  • 1 tsp cinnamon
  • Vanilla Chia Cream
  • 2 cups unsweetened non-dairy milk (almond or soy)
  • ½ cup white chia seeds
  • 2 tsp vanilla paste or essence
  • ¼ tsp ground cinnamon
  • Mixed Berries
  • 2 cups fresh mixed raspberries, blueberries & blackberries

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