Brunch-style spanakopita | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Brunch-style spanakopita & see the Points value of this great recipe.
Ingredients
- 500 g Spinach
- 100 g Light feta cheese
- 30 g Dill, Fresh, roughly chopped
- 2 medium, raw Egg, whole, raw
- 0.25 teaspoon(s), level Ground Nutmeg
- 4 sheet(s), large Filo Pastry
- 25 g Low Fat Spread, melted
- 4 spray(s) Calorie controlled cooking spray
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