Turmeric Battered Cauliflower With Saffron Yogurt
If there's one Yiddish word you need to learn, it's "fress." This turmeric battered cauliflower will delight vegetarians and omnivores alike at any party.
Ingredients
- 1 cauliflower
- vegetable or canola oil
- Small pinch saffron threads
- 3 tablespoons hot water
- 1 cup Greek yogurt
- juice of 1/2 lemon
- 1/4 teaspoon Aleppo Pepper
- 1 garlic clove
- Pinch sea salt
- 1 tablespoon nigella seeds
- 1 tablespoon ground turmeric
- 1 1/3 cups all-purpose flour
- 1 cup chilled sparkling water
- 1 teaspoon table salt
- Handful pickled cilantro leaves
- 1 tablespoon pomegranate molasses
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