A Classic Dish for Hot Summer Days: Nutrient-Packed Cold Soup with Horse Mackerel – MOA International
Cold soup (Hiyajiru) is a traditional dish from Miyazak […]
Ingredients
- Dried horse mackerel 2 pieces
- Firm tofu 1/3 block
- Cucumber 1/2
- Salt A pinch
- Shiso leaves 3 to 4
- Myoga (Japanese ginger) 1
- White sesame seeds 2 tablespoons
- Miso 2 tablespoons
- Water 300ml
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