Beef Tenderloin with Parsnips and Chanterelles Recipe | SideChef
Served with a tasteful garnish, beef tenderloin always makes for an excellent dinner.
Ingredients
- 4 Beef Tenderloin Steak
- 600 gram Parsnip
- 500 gram Chanterelle Mushrooms
- 7 tablespoon Salted Butter
- 1 clove Garlic
- to taste Fresh Thyme
- 100 milliliter Milk
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