Twice Cooked Soy Pork Belly with Chinese Slaw | New Zealand

Ingredients

• 1.25kg Pork belly
• 1L Water
• 20g Fresh coriander, leaves picked
• Sesame seeds, toasted, to serve
• 1 pc Fresh chillies, finely sliced
• 400g Green Cabbage, thinly sliced
• 200g Cucumber, deseeded, thinly sliced diagonally
• 4 stalks Spring onions, thinly sliced diagonally
• 330ml Lee Kum Kee Premium Soy Sauce
• 250ml Lee Kum Kee Premium Dark Soy Sauce
• 300g White sugar
• 250ml Shaoxing wine
• 30g Thick slices ginger, skin on
• 5 pcs Bay leaves
• 4 pcs Star anise
• 2 pcs Cinnamon sticks
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 2 tsp Lee Kum Kee Minced Garlic
• 2 tbsp Rice wine vinegar / Apple vinegar
• 1 tbsp Oil
• 1 tbsp Honey
• ¼ tsp Salt