Festive British Mince Pies for Xmas ⋆ Anne's KitchenAnne's Kitchen

Festive British Mince Pies for Xmas ⋆ Anne's KitchenAnne's Kitchen

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These mince pies are stuffed with dried fruit soaked in brandy and are best served with a cheeky dollop of whisky whipped cream.

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Ingredients

  • 80g raisins
  • 80g sultanas
  • 80g prunes
  • zest of 1 lemon
  • ½ small apple, grated
  • 60g candied orange peel
  • 80g butter, cut into small pieces
  • 80g brown sugar
  • 1 tsp cinnamon
  • a pinch of nutmeg
  • a pinch of powdered ginger
  • 80ml whiskey
  • 125g butter
  • 60g icing sugar
  • 250g flour
  • 1 egg
  • 3 tbsp cold water
  • a pinch of salt
  • 175ml cream
  • 35g icing sugar
  • 35ml whiskey

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