Italian Salad and Chicken Bryan from Copy Cat Italian episode
Enjoy a flavorful meal with grilled chicken breast topped with goat cheese, served with a sun-dried tomato butter sauce and a fresh salad dressed in a zesty vinaigrette.
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Cooking tools:
- Cast iron grill pan
- Skillet
- Serving bowl
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 3 hearts of romaine lettuce chopped
- 3 Roma Tomatoes sliced thin
- 1 Cup of Olives
- 1/2 Red Onion sliced thin
- 1 Cup of seasoned Crutons
- 1/4 cup of Parmesan
- 1 teaspoon of Minced Fresh Garlic
- 1/2 Cup of Mayonnaise
- 1/3 Cup of White Vinegar
- 1 teaspoon of Canola Oil
- 1/2 teaspoon of Italian Seasoning
- 1/2 teaspoon of dried parsley
- 1 tablespoon of light corn syrup
- 1/4 Cup of Grated Parmesan
- 1 TBS Lemon Juice
- Olive Oil
- 4 Boneless Skinless Chicken Breast
- Pepper
- Salt
- 8 oz of Goat Cheese
- 2 TBS Butter
- 2 Cloves of Garlic minced
- Small Onion minced
- 3 two-ounce packages of sun dried tomatoes chopped
- 1/4 Cup of Lemon Juice
- 1/2 Cup Dry White Wine
- 1/4 Cup of Fresh Basil Leaves Roughly Chopped
- 10 TBS of Butter
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