Grilled Stuffed Flank Steak with Marinara Sauce - Daily InBox Recipe - Beliefnet

Ingredients

• 1 Tablespoon olive oil
• 1/2 medium onion, chopped
• 2 medium garlic cloves, minced
• 1 pound plum tomatoes, chopped, or 1 (28-ounce) can plum tomatoes, drained
• 2 red bell peppers, cored, seeded and chopped
• 3/4 cup fresh chopped basil
• Salt and pepper to taste
• 1 flank steak, 1-1/2 – 2 pounds
• 2 teaspoons dried marjoram
• 1/4 pound hard salami, sliced
• 2/3 cup thinly sliced red onions
• 2 cups grated Mozzarella cheese
• Freshly ground pepper
• 1 cup dry red wine