Quinoa Lentil Salad With Blueberries and Toasted Pecans

Name: Quinoa Lentil Salad With Blueberries and Toasted Pecans
Total time: 30 min
Ingredients: 1 package brown rice with barley, green lentil and red quinoa blend; 1 tbsp olive oil; 2 cloves garlic (minced); 1 cup blueberries; 2 tbsp balsamic vinegar; 1/4 tsp maple syrup; 3/4 cup toasted pecans; 1/4 cup scallions (both chopped and thinly sliced lengthwise (purely for aesthetic purposes so skip this if you prefer)); 4 tbsp fresh mint (chopped); pinch of sea salt; 1/4 tsp freshly ground black pepper

barriehillfarms.com

This is not your ordinary brown rice salad, folks, this has blueberries, toasted pecans, barley, green lentils, red quinoa, scallions, mint and more! This quinoa lentil salad is packed with goodness...

View full recipe on barriehillfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.

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Ingredients

1 package brown rice with barley, green lentil and red quinoa blend
1 tbsp olive oil
2 cloves garlic (minced)
1 cup blueberries
2 tbsp balsamic vinegar
1/4 tsp maple syrup
3/4 cup toasted pecans
1/4 cup scallions (both chopped and thinly sliced lengthwise (purely for aesthetic purposes so skip this if you prefer))
4 tbsp fresh mint (chopped)
pinch of sea salt
1/4 tsp freshly ground black pepper