Quinoa Fennel Salad with Blueberries | Latah Creek Wine Cellars
Discover a healthy, flavorful quinoa salad with fennel, blueberries, pistachios, and citrus—perfect for potlucks or dinner. Gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latahcreek.com.
Ingredients
- 1 cup quinoa (or 2 cups pre-cooked)
- 2 heads of fennel, chopped into medium chunks
- 1 cup chickpeas
- 1 cup blueberries
- 4 tbsp pistachios, chopped
- 15-20 mint leaves, diced
- juice of 2 limes
- freshly ground pepper and salt
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