Seared Skirt Steak with Roquefort Butter
Seared skirt steak with Roquefort butter—caramelized perfection in just 10 min prep and 15 min cook time. Perfect for a special occasion or weeknight dinner.
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Cooking tools:
- Griddle
- Stand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 4 5-6 ounce skirt steaks
- 3-4 teaspoons flaky Kosher salt (to taste)
- 2 teaspoons coarse ground pepper (to taste)
- 2-3 Tablespoons avocado oil or grapeseed oil
- 4 ounces butter, softened
- 1 Tablespoon garlic, minced
- 2 Tablespoons fresh herbs (parsley or chives), minced
- 2 ounces Roquefort cheese, or another blue cheese
- 1 pinch salt
- 1 pinch pepper
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