Strawberry Mousse Crunch
I made this mousse four times in four different flavors. They all worked well, but the strawberry and banana flavors won the taste test, though I p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
Ingredients
- 3 egg whites
- 3/4 cup + 1 tablespoon sugar
- 1 tablespoon Gefen Lemon Juice
- 1 and 1/2 tablespoons orange juice
- 1/8 teaspoon salt
- 1 pound (1/2 kilogram) frozen strawberries, or 4 Beleaves Frozen Bananas, thawed, or approximately 1 pound (1/2 kilogram) of any other fruit of your choice, frozen
- 4 tablespoons margarine
- 1 cup Gefen Potato Starch
- 1 cup Gefen Ground Walnuts or almonds
- 1 cup light brown (or white) sugar
- 3–4 tablespoons oil, such as Gefen Walnut Oil
- 1/2 cup slivered almonds or pecan pieces (optional)
