Thermomix recipe: Asparagus In Ginger Scented Sauce
You can wok it baby! So fast, and so tasty. Enjoy. Sub in any greens of choice for this recipe, they will all work and all taste amazing.
Keywords
- asparagus
- stir fry
- asian
- chinese
- tenina
- cooking with tenina
- greens
- bok choy
- easy
- quick
- family
- veggies
- vegetarian
- no thermomix
- recipe
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Cup
- Spoon
- Wooden spoon
- Plate
Ingredients
- 2 Bunches asparagus
- 1/2 Cup vegetable stock
- 1 Tablespoon tamari
- 1/2 Teaspoon sugar
- 1 Tablespoon rice wine or dry sherry
- 1 and a 1/2 Teaspoon cornflour
- 1 Tablespoon water
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon fresh ginger, finely chopped
- 2 spring onion, sliced. Plus more for garnish
- 1 red chilli thinly sliced, save some for garnish
- 1 Teaspoon sesame seeds
- 1 Tablespoon sesame oil
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