Fermented Mustard

Name: Fermented Mustard
Ingredients: ⅛ teaspoon Veggie Starter Culture; 1½ cups mustard powder (or grind mustard seeds into powder for a pungent flavor); ¾ cup filtered or spring water with minerals; 1 whole lemon (juiced); 1 teaspoon garlic powder (mashed (optional)); 2 tablespoons honey ((optional)); 2 teaspoons Celtic Sea Salt; 1-2 tablespoons mustard seeds

www.culturedfoodlife.com

I love homemade fermented mustard, and it's so simple to make. All mustard is fermented, but if you make your own, it will be extra special. You can buy mustard

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Ingredients

⅛ teaspoon Veggie Starter Culture
1½ cups mustard powder (or grind mustard seeds into powder for a pungent flavor)
¾ cup filtered or spring water with minerals
1 whole lemon (juiced)
1 teaspoon garlic powder (mashed (optional))
2 tablespoons honey ((optional))
2 teaspoons Celtic Sea Salt
1-2 tablespoons mustard seeds