Reverse Smoked/Seared Double Rack Pork Chops with Kimchi Fried Rice – Alchemy Grills

Ingredients

• 1 Double rack pork chop
• 1 cup cooked, day old rice
• 1 large shallot, finely chopped
• 2 inch piece ginger, chopped
• 2 cloves garlic, minced
• Juice from 1 lemon
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• Alchemy Brown rub (stay tuned)
• 4 tbsp kimchi
• 3 eggs, divided
• 1 tbsp chilli crisp
• 2 sprigs green onion, chopped on a bias