Recipe: <!-- -->Linguine with Prosciutto and Gorgonzola<!-- --> | Whole Foods Market

Ingredients

• 1 pound fresh linguine or fettuccine
• 1 tablespoon extra-virgin olive oil
• 2 shallots, peeled and thinly sliced
• 1/4 pound thinly sliced prosciutto, cut into strips
• 1 cup oil-packed sun dried tomatoes, drained and roughly chopped
• Crushed red chile flakes
• Salt and freshly ground pepper
• 3/4 cup low-sodium chicken broth
• 1/4 pound Gorgonzola, crumbled
• 2 tablespoons finely chopped fresh flat-leaf parsley