Keto Coconut Shrimp With Spicy Aioli Dipping Sauce | Recipe Cloud App
Keto Coconut Shrimp With Spicy Aioli Dipping Sauce includes 1/4 lb large tail-on shrimp (8 to 10 shrimp total), peeled and deveined, 3 Tbsp coconut flour, 1/4 tsp onion powder, 1/4 tsp garlic powder,...
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Ingredients
- 1/4 lb large tail-on shrimp (8 to 10 shrimp total), peeled and deveined
- 3 Tbsp coconut flour
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- ~ sea salt and freshly ground pepper
- 1 large egg, lightly beaten
- 1/4 cup unsweetened finely shredded coconut flakes
- 1/4 cup finely crushed pork rind crumbs
- 1/4 cup (good-quality) mayonnaise, such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
- 2 tsp chili garlic sauce (more or less, depending on how spicy you like it!)
- 1 tsp Swerve sweetener
- 1 tsp lime juice
- 1/3 cup avocado or grapeseed oil for frying
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