Coconut Shrimp with the Best Dipping Sauce | Reynolds Brands

Name: Coconut Shrimp with the Best Dipping Sauce | Reynolds Brands
Ingredients: 1 pound large shrimp (21 to 25 count), peeled and deveined with tails left on; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups sweetened shredded coconut (we used Baker's brand "angel flake coconut sweetened" located in the baking section); 1/2 cup panko bread crumbs; 8 tablespoons light olive oil, or any high-heat cooking oil; Reynolds® Parchment Paper; 1/4 cup sweet chili sauce; 1/4 cup apricot preserves or apricot fruit spread

www.reynoldskitchens.com

Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha’s Kitchen. They’re even better with the super simple (2...

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Ingredients

1 pound large shrimp (21 to 25 count), peeled and deveined with tails left on
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups sweetened shredded coconut (we used Baker's brand "angel flake coconut sweetened" located in the baking section)
1/2 cup panko bread crumbs
8 tablespoons light olive oil, or any high-heat cooking oil
Reynolds® Parchment Paper
1/4 cup sweet chili sauce
1/4 cup apricot preserves or apricot fruit spread