Homemade Bacon and Venison Sausage
A gluten-free homemade sausage made with ground venison, Jones Dry Aged Bacon, and a blend of classic spices. Stuffed into hog casings and grilled to 160°F.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jonesdairyfarm.com.
Ingredients
- 12 oz. Jones Dairy Farm Dry Aged Bacon
- 4 pounds ground venison meat
- 1 cup ice water
- 2 tablespoons sugar
- 1 ounce kosher salt
- 1 tablespoon onion powder
- 1 teaspoon white pepper
- 2 teaspoons Hungarian paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 10 feet hog casings, soaked in tepid water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Vegetable, Sausage & Bacon Risotto - Jones Market
shopjonesmarket.com
Traditional Herb Stuffing with Bacon and Sausage
jonesdairyfarm.com
Bison Sausage Recipe: Easy Homemade Gourmet Sausage Guide
gluttonlv.com
Homemade Bean and Bacon Soup Recipe
jonesdairyfarm.com
Chicken & Pork Sausage Jambalaya Menu Ideas
jonesdairyfarm.com
Sausage Chili
jonesdairyfarm.com
Biscuits & Sausage Gravy Casserole
jonesdairyfarm.com
Classic Sausage Gravy Recipe
jonesdairyfarm.com