Chicken & Pork Sausage Jambalaya Menu Ideas

Ingredients

• 12 slices Jones Dairy Farm Dry Aged Bacon, cut crosswise into thin strips
• 1 pound Jones Dairy Farm Pork Sausage Chub
• 2 cups onion, chopped
• 2 cups celery, sliced
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons Cajun, creole seasoning, or smoked paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon dried thyme leaves
• 1 (28 oz.) can no salt added diced tomatoes, undrained
• 4 cups reduced sodium chicken or beef broth
• 2 cups cooked brown or white rice
• chopped fresh parsley
• hot pepper sauce