Homemade Bacon and Venison Sausage | Jones Dairy Farm
A gluten-free homemade sausage made with ground venison, Jones Dry Aged Bacon, and a blend of classic spices. Stuffed into hog casings and grilled to 160°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 12 oz. Jones Dairy Farm Dry Aged Bacon
- 4 pounds ground venison meat
- 1 cup ice water
- 2 tablespoons sugar
- 1 ounce kosher salt
- 1 tablespoon onion powder
- 1 teaspoon white pepper
- 2 teaspoons Hungarian paprika
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 10 feet hog casings, soaked in tepid water
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