Kik Alicha (Yellow Split Pea Stew)
Mild yellow split pea stew simmered in a flavorful onion, garlic, and turmeric sauce. Perfect vegan soul food served with Ethiopian flatbread or rice.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup dry yellow split pea
- 4 cups of water
- 1 tablespoon oil
- 1 medium yellow onion (diced)
- 1 jalapeno pepper, seeded
- 1 tablespoon finely minced garlic
- 1 tablespoon fresh ginger finely minced
- 1/2 teaspoon Turmeric
- 1 Teaspoon sea salt
- ¼ teaspoon black pepper
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