Creole Citrus Carnival | I've Been Cooking

Creole Citrus Carnival | I've Been Cooking

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Creole Citrus Carnival is a vibrant and flavorful main course that combines juicy chicken with a medley of citrus fruits and colorful vegetables, delivering a d

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Ingredients

  • Chicken - 1 whole, cut into pieces
  • Oranges - 2, juiced and zested
  • Lemons - 1, juiced and zested
  • Lime - 1, juiced and zested
  • Bell peppers - 2, sliced
  • Onion - 1 large, diced
  • Garlic - 4 cloves, minced
  • Thyme - 1 tsp, dried
  • Oregano - 1 tsp, dried
  • Cayenne pepper - 1 tsp
  • Black pepper - 1 tsp
  • Salt - to taste
  • Olive oil - 3 tbsp
  • Chicken broth - 1 cup
  • White wine - 1/2 cup
  • Cilantro - chopped, for garnish
  • Rice - to serve

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