Now or Later Pizza Crust | Recipe Cart | Recipe Cart
With a little chew and crunch from semolina, and the flexibility to be whatever style of crust you like, this recipe is a great favorite in our test kitchen. Wh
Ingredients
- 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (206g) semolina*
- 1 tablespoon + 1 teaspoon (8g) Pizza Dough Flavor (optional but delicious)
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 2 tablespoons (25g) olive oil
- 1 cup + 2 tablespoons to 1 1/4 cups (255 to 283g) lukewarm water
- tomato sauce cooked meats vegetables and cheeses of your choice; see tips below
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