Four layer carrot cake in the toaster oven recipe

Ingredients

• 2 eggs
• 3/4 cup vegetable oil
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups grated carrots
• 1/2 cup chopped pecans
• For frosting:
• 1/4 cup butter, softened
• 4 ounces cream cheese, softened
• 2 cups confectioners’ sugar
• 1/2 teaspoon vanilla extract