Acorn Squash and Apple Soup Recipe

Ingredients

• 1 medium acorn squash (1 1/2 to 2 pounds)
• 2 tablespoons butter or margarine
• 1 medium yellow onion, sliced
• 2 medium tart cooking apples (Granny Smith, Greening or Haralson), peeled and sliced
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon dried basil leaves
• 2 cans (14 ounces each) chicken broth (4 cups)
• 1/2 cup half-and-half
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon white or black pepper