Mango Coconut Cookie Bars | The Table by Harry & David

Ingredients

• 1 2 cup macadamia nuts
• 2 ¼ cups all-purpose flour (divided)
• 1 2 cup powdered sugar
• 1 2 teaspoon kosher salt
• 1 cup cold unsalted butter, diced
• 1 Harry & David Honey Mango, peeled and chopped
• 1 2 cup orange marmalade
• 1 2 cup granulated sugar
• 4 large eggs
• 1 teaspoon lemon zest
• 1 cup sweetened shredded coconut