Mango & Lemon Bars with Toasted Coconut - The Bermudian Magazine
Tangy mango and lemon bars with toasted coconut—minimal effort, maximal flavor. Perfect for weekend baking!
Ingredients
- 5 eggs
- 2 cups sugar
- ⅓ cup lemon juice
- Zest from lemon
- 2 cups diced mango (to make 1 ½ cup mango puree)
- 1 tbsp. Water
- ½ cup flour
- Powdered sugar (for topping)
- 1 ¾ cups all purpose flour
- ¾ cup butter
- ¼ cup powdered sugar
More Like This
Mango-Lemon Bars | Savory
savoryonline.com
Lemony Coconut Bars Recipe: How to Make It
tasteofhome.com
tropical lemon bars — Les Petites Gourmettes
lespetitesgourmettes.com
Almond-Coconut Lemon Bars Recipe: How to Make It
tasteofhome.com
Lemon coconut bars recipe
thesmartcookiecook.com
Tangy Lemon Bars
ba-bamail.com
Lemon Bars
gigactic.com
Best Ever Lemon Bars with a Chewy Coconut Biscuit Base | Women's Weekly Food
womensweeklyfood.com.au