Miso-Marinated Sablefish - Recipe - FineCooking
Sablefish, which is also known as black cod or butterfish, is a sustainably caught fish that comes mostly from Alaska, though it is also abundant in parts of th
Ingredients
- 1/4 cup mirin
- 1/4 cup sake wine
- 1/2 cup plus 2 Tbs. white shiro miso
- 1/3 cup granulated sugar
- 6 sablefish fillets, skin on, 6 to 7 oz. each
- 3 Tbs. canola or grapeseed oil
- Pickled sushi ginger, for garnish
- Sesame seeds, toasted, for garnish
- Daikon sprouts, for garnish
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