Saikyo Miso Sablefish (Black Cod) Recipe - Great British Chefs
Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy.
Ingredients
- 150g of black cod fillet, cut into two pieces, 75g each
- 80g of saikyo miso
- 20g of sake, alcohol burnt off
- 20g of mirin
- 7g of sugar
- 20g of daikon radish
- 10g of water
- 20g of red rice vinegar (akasu)
- 2.5g of cane sugar
More Like This
Foryoueats: Miso-Marinated Black Cod
foryoueats.com
Recipe Bytes -
recipebytes.com
Miso Black Cod Recipe: Nobu Style, Made Easy! - Kitchen20
kitchen20.com
Black Miso Cod Recipe | RecipeLand
recipeland.com
Miso Marinated Black Cod (Sablefish) – Marithyme Seafood
marithymeseafood.com
Miso Sablefish (Black Cod) Recipe | Japanese Miso Glaze
beckandbulow.com
Miso-Glazed Black Cod Sablefish: An Easy,…
chefyoyo.com
Miso-Glazed Black Cod Recipe | The Cook's Cook
thecookscook.com