Braised diced lamb shoulder with farro and olives Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb shoulder i
• 3 Tbsp olive oil
• 1 onion
• 1 large celery stalk
• 2 garlic cloves
• A good splash sherry
• 2 cups beef stock
• 1 bay leaf
• 2 sprigs fresh thyme
• A pinch of black pepper
• 3-4 anchovy fillets
• 25g butter, 25g flour butter and flour paste i
• 1 1/2 cups farro i
• 2 Tbsp olives
• a handful of parsley i