Intense Flavour - Authentic Portuguese & European Recipes
Learn how to cook Pumpkin Cheesecake in a Glass recipe. Serving cheesecake in a glass is easier, faster, and healthier than the traditional version made with a
Ingredients
- 220 g (7.7 oz) chocolate-coated digestive biscuits
- 60 g (2.1 oz) walnut kernels
- 350 g (0.77 lbs) pumpkin preserve
- 250 g (0.55 lbs or approximately 1 cup) mascarpone cheese
- 600 ml (21.1 fl oz) fresh whipping cream
- 50 g (1.76 oz or approximately 1/4 cup) sugar
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