Crispy meatballs made from lentil texturate

Name: Crispy meatballs made from lentil texturate
Ingredients: Vantastic Minced Lentil (lentil mince meat alternative); vegetable stock; onion, finely diced; of garlic, finely chopped; tomato purée; mustard; paprika powder, sweet; cumin powder; soy sauce; flour or chickpea flour; baking powder; salt and pepper; oil for frying; fresh spinach leaves; vegan butter or oil; plant-based cream alternative (e.g. oat or soya cream); nutmeg, grated; potatoes, floury; plant-based milk alternative; vegan butter; yellow mustard seed

vantastic.vg

TV chef Benedikt Faust creates vegan lentil meatballs from Vantastic Minced Lentils

Keywords

vegan meatballs

View full recipe on vantastic.vg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vantastic.vg.

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