Lemony Carrot Pecan Bread | Anita's Tried & Heart Healthy Recipes

Ingredients

• 2 2/3 cups unbleached flour
• 1 cup granulated sugar
• 5 ozs All Bran Cereal, crushed
• 5 ozs fresh carrots, shredded
• 1/4 cup pecans, chopped
• 1 tbsp pumpkin pie spice
• 2 tsps baking powder
• 1 tsp lemon peel, grated
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 tbsps olive oil
• 1 tsp pure vanilla extract
• 2 whole eggs
• 1/2 cup lemon juice