Smoked Trout on Leek Soup | Two Dam & Kingfisher

Ingredients

• 1 Tbsp olive oil for cooking
• 420g large leeks, white and tender green parts only, thinly sliced
• 1 large onion
• 1 garlic clove, peeled and grated
• 900g potatoes (the kind for mashed potato), peeled and cubed
• 800ml vegetable stock
• 250ml cream
• 125g grated cheddar
• 1/8 teaspoon ground nutmeg
• Salt and freshly ground pepper
• 1/2 cup minced chives or green onions
• 400g hot-smoked trout, flaked