Pasta Puttanesca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Pot
- Colander
- Pan
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Serving bowl
- Plate
Ingredients
- 600 g pasta (spaghetti)
- 6 L water
- 1 pinch salt
- 800 g fresh tomato concassè
- 50 g capers
- 25 g anchovy
- 50 g black olives
- 30 g fresh parsley
- 120 mL olive oil
- 2 g chili pepper
- 200 g parmesan cheese
- 30 g bell pepper
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